Description
Omega-3 fatty acids are among the essential fatty acids that the body can not or only insufficiently produce itself. Essential substances, as well as omega-3 fatty acids, must be supplied with food. Sea creatures, such as herring, anchovies or mackerel, contain omega-3 fatty acids. Thse who do not have fish on the plate at least once a week should think about the external supply with omega-3.
contains with 50% EPA and 25% DHA more than twice as much eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as the products of some competitors.
Usage: Take one capsule with a little liquid.
The indicated or recommended daily intake must not be exceeded. Dietary supplements are not a substitute for a well-balanced diet.
Allergens: The following allergens may be present in this product: Fish
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